Our "Mommy & Me" project yesterday was to take this gluten and dairy free cake mix by Betty Crocker and make them into cupcakes. You can find these Betty Crocker Gluten Free mixes at Target in Hilo! The pricing for a box is around $5 - $6, but the smile on your child's face is priceless!
The recipe on the box calls for :
3 Eggs
1 cup of Water
1 stick Softened Butter
(**I used Earth Balance Non-dairy Stick Butter)
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| Pre-heat oven to 350 degrees |
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| Empty Cake mix into mixer. |
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| Add water, 3 eggs & softened butter and mix for 20 secs to combine. |
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| Mix at a medium low speed for 2 additional minutes. |
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| Prep Cupcake tin with liners and fill 2/3 of the cup. |
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| Khloe enjoying a lil batter scraping from the bowl! |
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| Mommies lil Sous Chef....complete with Chocolate mustache! |
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| Bake the cupcakes for 22 minutes or until center is completely cooked and toothpick test comes out clean. **Ovens and altitudes vary |
More information about Betty Crocker Gluten Free products can be found at http://www.bettycrocker.com/products/GlutenFree
The over all experience of making these delicious cupcakes were enjoyable. Its child friendly and easy to follow. A great project for the lil sous chef in your house and something they can eat too. I highly recommend it as a cake substitution for birthdays or special occasions! Thank you Betty Crocker for making this fast, easy alternative!
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