Aloha! This weeks recipe is Gluten Free Mochiko Chicken. I took a regular mochiko chicken recipe and modified it so that our gluten free angels can enjoy them as well. It was a huge hit with adult and children both GF and not. Enjoy!
5 lb Boneless/Skinless chicken thighs, cut up into small bite size pieces
1 Cup mochiko flour
1/2 cup sugar
1/2 cup Kingsford Gluten Free Cornstarch
1 Tablespoon salt
1/2 cup Gluten/MSG Free soy sauce
2 eggs
5 cloves garlic (chopped into small pieces) or 5 (1/4 teaspoon) Garlic Powder
Oil to pan deep fry
Combine all ingredients above and marinate chicken for at least 2 hours, over night is best. Cook until golden brown.
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| Cut chicken into bite sized pieces. |
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| Combine ingredients and mix with cut chicken pieces. |
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| After marination heat oil in pan and deep fry until golden brown. |
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| Finished product! Enjoy!! |
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